The simplest way to store items is near to where you use them. You would not want to walk across the kitchen to get a plate for something coming out of the fridge or off the stove. Ease of use is important to consider so eye level is where the most used items should be placed.
Lower cabinets with pull outs or deep drawers are great for pot and pans, Tupperware or large bowls and small appliances.
Welcome! I'm a Certified Professional Organizer and Coach and have worked with clients for 20 years. Sharing organizing, coaching and mindfulness tips I’ve picked up along the way.